Friday, December 13, 2013

In Which I Boast a Little About My Craftiness


craft·y
ˈkraftē
adjective
  1. 1.
    clever at achieving one's aims by indirect or deceitful methods.
    "a crafty crook faked an injury to escape from prison"
  2. 2.
    informal
    of, involving, or relating to the making of decorative objects and other things by hand.
    "the blogger displayed a few, very clever, crafty Christmas decorations "

         I do not consider myself crafty by any definition, I possess little to no talent for arts and crafts, but every year at Christmastime a dormant gene of creativity awakes and I make something. Just one thing. All by myself. No inspiration from Pinterest. No Martha Stewart standing over my shoulder to cheer me on.

         Dear gracious and supportive readers, is this annual seasonal effort not deserving of a little blog post boast?




         A few years ago I bought two artificial berry garlands and twined them together into a wreath to hang in my dining room. Perhaps, if I hadn't just mentioned it, you might have supposed that instead of making this simple wreath I possessed the ability to carve the oak leaf and acorn motif on the architectural artifact hanging on the wall beneath it. Not so.




         Neither did I throw this bowl on my pottery wheel or carve the ethnic Santa from a discarded bocce ball, but I did make the paper snowballs and the tablecloth.




    The green velvet cushions were made by Crate and Barrel. I made the mushroom-colored canvas ones last year out of stenciled placemats. I could have bought nearly the same thing already made up into cushions, but I didn't want to pay the asking price. If necessity is the mother of invention, then its stepmother must be thrift.

         This year's objet d'art was a little more challenging. It even required a trip to the craft store and a hot glue gun. The Christmas tree is made of book paper chandelier shades, a heavy wrapping paper tube, a craft cone and a wooden coaster.



         It is satisfying to envision something and then produce it with one's own hands even if the inspiration comes along only once each year. The crafting urge has already moved on, but I want to thank you all for allowing me to strut my stuff for a little while. You are too kind.

Sunday, December 8, 2013

Home Again


     It was supposed to be a ten day trip to Russia. Instead of flying east through Moscow this time, he decided to take the more direct route west through China. We packed Christmas cookies in a tin for the bottom of his backpack and the grandchildren made paper ornaments to hang in his hotel room. Someone tucked a box of holiday candy into his suitcase between his pants. But then, after more than two days of travel, he was stranded in a backwater airport in Mongolia with a canceled flight, an expired temporary visa, no flights into Siberia for another two days, and no one around who spoke English or knew how to process his credit card. If not for the Russian girl who spoke both English and Chinese and took notice of his dilemma, who knows what may have happened.

     In the end he aborted the trip and came home. That is such a good word. After four days of global airport hopping he is home. Safe.

     There are some people in this world who demand to be bribed to do the job they are paid to do, and others who bend over backwards to help. My husband encountered both. I wish I could thank the Russian girl who interpreted for him at the airport, and the Chinese woman who accompanied him to the bank so that he could exchange his money to buy a ticket back to Beijing, and refused any payment for going beyond her job description.

painting by Lisbeth Zwerger

Friday, November 29, 2013

Heartburn



     It wasn't the deep-fried turkey that did it. Nor was it the cornbread stuffing, potatoes or gravy. And the pecan rugelach and chocolates went down easily enough. But afterward, when the feasting was over and the dishes were washed, as she battled the electric powers of young superheroes Flash and Misty in the basement, it suddenly occurred to her: Tentacle Woman needs a Tums.

illustration by Omar Rayyan  

Thursday, November 28, 2013

Plenitude


     I won't be chasing turkeys this year. I won't be washing, brining, stuffing or roasting any either. My hands smell of clementines and cinnamon instead of garlic, sage and rosemary. I was not up late last night pressing linens or setting tables. I made sweet rolls for breakfast this morning.

     Our daughter and son-in-law are hosting Thanksgiving in their home this year. On the menu is a turkey for the deep fryer and a turkey for the oven. We will have more than enough for our Thanksgiving feast. The Giver of all good things has been good to us.   

     We are deeply grateful for our plenitude.

Monday, November 18, 2013

Color Me Autumn


   
   
     My favorite color is green. Definitely and irrevocably green. Many years ago, when I asked my husband what his favorite color was he said it was autumn. I like this guy who thinks outside the crayon box.

Sunday, November 10, 2013

Lone Leaf


     This lonely birch leaf, loosed by the rain and launched by the wind, settled on the skylight of my bathroom window to watch me brush my teeth.


     Leaves live so briefly and in such crowded company they do not understand the notions of personal space or privacy.

Monday, November 4, 2013

Nettled



     My mother took a botany class in college and became a self-styled naturalist. After we had all left home and started families of our own, she became a docent for the Snake Lake Nature Center. Mom enjoyed taking her grandchildren on walks around the lake, pointing out wildlife and teaching them the names of plants. She often quoted the old adage: leaves of three leave them be, to warn us away from poison ivy, and taught us how to identify deadly nightshade.

     One day as she was leading two of my nephews along a path through the wooded wetlands, she plucked a leaf from a plant, popped it in her mouth and began to chew. “Nettles,” she announced happily, “you can eat nettles.” Then her expression suddenly changed to one of growing alarm. “Wait…mah tong ith goin num!” Poor Mom, either she didn’t know or had forgotten that, while stinging nettles are edible, they must first be cooked or soaked in water in order to remove the plant chemical that makes them sting.

We miss our Mom.