I babysat for my grandchildren last night so
that their parents could go out to dinner for Valentine’s Day. I decided to
make a special dinner for the kids. The individual heart-shaped meatloaves were
easy, but I resorted to my old
nemesis, Pinterest, for ideas for the vegetable.
I found a tutorial for heart shaped carrot slices. It looked easy enough, even for a Pinterest challenged individual such as myself to carry off. I suppose
if the carrots I bought at the grocery store had been large and perfectly
straight like the ones I saw in the tutorial, it would have been.
My carrots were the quirky sort of characters
that everyone enjoys in books, but nobody wants to live with.
In the end, I hand-sculpted each individual slice of carrot into the
shape of a heart. I did it even though I knew the effort-to-appreciation-ratio
was going to be highly disproportionate. We’re talking kids and vegetables. I
was determined not to let my lack of culinary prowess get the best of me this
time, but mostly I did it for love. I love my grandchildren and I love to
tickle their fancy. Even if you don’t like cooked carrots, a pile of orange hearts
in the vegetable spot on your dinner plate has to be a bit of a giggle.